Meanwhile, my good friend Salvioni runs business as usual producing a wonderful Brunello also thanks to Attilio Pagli advise that
"In just ten years has become a veritable cult object for wine lovers, who squabble over the few bottles to come out of those two producing hectars" Salvioni's Brunello (Gambero Rosso, 1999).
We'll try to interview Salvioni as well and analyze the internationalization of Matura in Argentina.
No comments:
Post a Comment